Description
Decided to add another recipe for cottage pie on the sand a gentle test. Filling the cake with the addition of coconut. Pie is very easy to prepare, but the taste of hope will not disappoint fans of cheese cakes.
Ingredients
-
Flour
300 g
-
Leavening agent
1 tsp
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Butter
195 g
-
Sugar
90 g
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Yolk egg
2 piece
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Cheese
600 g
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Chicken egg
3 piece
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Sugar
150 g
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Corn starch
50 g
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Raisins
150 g
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Cream
80 ml
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Coconut shavings
50 g
Cooking
A set of necessary products
Grind butter with sugar and egg yolks. Gradually add flour with baking powder and knead the dough. Put it for 10-15 minutes in the refrigerator.
In the bowl of the kitchen area. the combine put the cottage cheese, eggs, sugar, starch and cream.
Punching until smooth.
The filling is a liquid. Depends on the humidity of cottage cheese.
To prepare for the filling, raisins ( washed and dried) and coconut flakes.
Add the raisins and coconut in curd.
At the bottom of a split form ( diameter = 26 cm), put baking paper, sides greased with butter. To distribute in the form of dough.
Pour the dough on the filling.
Bake at 170 gr. 60-70 minutes. Be guided by your oven.
Ready pie to cool a bit first in the form.
Then remove and cool on a wire rack.
Optionally sprinkle with powdered sugar.
Bon appetit!
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