Description
Awesome fragrant and tasty dish that will diversify your menu. All quick and easy, and the food is ordinary but the taste is just IZYUMITELNY...
Ingredients
-
Buckwheat
1 cup
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Mushrooms
250 g
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Onion
1 piece
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Cabbage
1 piece
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Vegetable oil
-
Salt
-
Pepper white
-
Chicken egg
1 piece
-
Yogurt
0.5 cup
-
Soda
0.5 tsp
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Flour
-
Cheese
50 g
Cooking
Fry chopped mushrooms with onions.
Cabbage leaves to separate, just hold it in boiling water (as in stuffed). To cut the top of a thick stalk,without breaking the sheet.
Boil the buckwheat. Mix with mushrooms, season with salt and pepper.
Prepare the batter: beat the egg with salt, add yogurt, baking soda and baking powder to a consistency of thick cream. Buckwheat stuffing wrapped in cabbage leaf. Grease(dip) in the batter and put in a greased form.
Top as desired sprinkle with spices and cheese. Bake for 20 minutes at 200 ° C (until browned).
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