Description
Looked at all the recipes buckwheat pancakes and meatballs on the website. This is not found. Eager to share with you. Very tasty, especially with that sauce.
Ingredients
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1 cup
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1 piece
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1 Tbsp
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100 g
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3 Tbsp
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1 piece
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2 Tbsp
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50 g
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Cooking
Cook buckwheat porridge on the water, add salt.
Slice the mushrooms and fry.
To the ready buckwheat porridge, add mushrooms,
Spoon into the pan in hot vegetable oil. Fry on both sides.
For the sauce: Cucumber cut into small cubes (or grate).
To connect sour cream, greens, cucumber, mix well.
Arrange on a platter of hash Browns, spread in the middle of the sauce. Bon appetit.
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