Description

Casserole of cauliflower and chicken
To cook this dish pushed me that "save" had the chicken. Grilled chicken.

Ingredients

  • Cauliflower

    300 g

  • Chicken breast

    300 g

  • Carrots

    1 piece

  • Flour

    2 cup

  • Butter

    70 g

  • Milk

    1 cup

  • Egg white

    1 piece

  • Salt

  • Black pepper

  • Cheese

    50 g

  • Spices

  • Nutmeg

Cooking

step-0
A small digression: the chicken was stuffed (lavangi) - stuffing eaten, what to do with korkoj..???)), and of course the chicken boil, separate the meat from the chicken, boil the cauliflower in salted water, add a slice of lemon, after adding the chopped carrots.
step-1
Make sauce: melt butter, fry flour.
step-2
To give a bit to cool and pour the warm milk, quickly stir, to avoid lumps.
step-3
Beat the white egg and mix well.
step-4
The chicken ran h/m, vegetables lightly fried, on a form greased with butter, sprinkle with cheddar cheese.
step-5
Better chicken mix immediately with the sauce, spread the meat with the sauce, cabbage, carrots.
step-6
And the second layer in the same sequence on top sprinkle with grated cheese and put in oven.
step-7
Spices, nutmeg, add to the sauce, rest of chicken. Served with sour cream.
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