Description
Delicious chicken!!! tender.. juicy.. spicy.. fragrant.. NO MAYO! with a Golden crust and under the crust the cheese and capers for piquancy stuffed with plums, apples, grapes and Basil leaves... in company with potatoes... baked in the oven... in a dry white wine... well, just heavenly delight :) for yourself, your favorite! and of course will decorate any holiday table!
Ingredients
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Chicken
1800 piece
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Cheese
150 piece
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Capers
1 Tbsp
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Butter
70 piece
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Apple
2 piece
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Drain
1 piece
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Grapes
-
Basil
1 piece
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Curry
2 l
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Potatoes
4 piece
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Dry white wine
1 piece
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Salt
-
Black pepper
Cooking
Everything you need (+ curry and wine).
Cheese to grate on a coarse grater, mix with capers and 40gr of butter.
Chicken wash and dry with paper towels or napkins - gently that as much as possible not to damage the skin, lightly pull back on it and slips it under the cheese mass. B area Breasts, legs, anywhere where You will have to stretch hand to evenly distribute between the skin and meat of the cheese mixture.
To make the filling for this: apples wash, dry and clean from serdtsevina, cut into pretty thin slices. Plums wash, dry and clean from the skins and seeds, Basil leaves wash, dry and tear off the branches, NOT to rasati. Grapes wash, dry and separate the berries from the twigs. Mix all the ingredients (ready the filling should be 550гр) and sprinkle with curry powder.
Densely filled with nachinkoy the inner part of the chicken and put it in a piece of butter (15гр).
Armed with thread and a needle, carefully sew up ALL the impulses of the skin, neck and ass, this was the longest moment of the whole preparation, BUT it must be done thoroughly and carefully, the result is worth it! :)
Around the chicken place potatoes, peeled and cut into wedges. The potatoes need to put the remaining filling. Coat the chicken with butter and a little curry (chicken that had an amazing orange-gold fall color..). Cut the butter and put the potatoes in several places, pour the wine (the potatoes should be whole immersed in the wine, if not, then you need to add water).
Remove the form in a preheated 215°C oven for an hour, sometimes you can baste the chicken with wine, in which it lies.
Spread on a plate a chicken, in a circle place the potatoes, apples, grapes, remove all threads, decorate with fresh herbs. A pleasant appetite! :) PS inside apples and grapes remain pleasantly crunchy and sooooo tasty.
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