Description
Very tasty, very juicy! Try it, you will not regret!
Ingredients
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2 piece
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4 piece
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2 Tbsp
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1.5 Tbsp
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1 piece
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Cooking
Wash thighs, remove excess fat and boil in salted water. Separate meat from bones, chop finely. Onions to clear, cut half rings.
Lightly fry onions in butter, after add the meat and fry until Golden brown. Sprinkle seasoning, salt and pepper (I'm not salted) mix. A stuffing allow to cool.
Cheese to grate on a coarse grater.
While the beef cools, prepare the tomatoes: cut the tops, carefully remove the pulp from the tomatoes (using a knife and a teaspoon).
Stuff the tomatoes with minced meat, okay "tamping" in.
Sprinkle with the cheese.
Send our lady in razogretuju the oven for 10-12 minutes. I served with roasted potatoes. Your garnish and taste.
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