Description
It turns out insanely delicious curd. Curd with fresh currants and raspberries will worthily decorate the holiday table and everyday everyday life bright colors of the berries and unusual presentation. Guests will eat every last piece of chocolate and be grateful.
Ingredients
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200 g
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80 g
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70 g
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70 g
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100 g
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The juice of a freshly squeezed
2 Tbsp
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Cooking
The suitcase cook with plastic toys (of metal and other forms of chocolate does not depart)
Pour melted chocolate into the mold, once poured, allow to harden. Then pour the chocolate, the mold roll on the film, the excess chocolate will drain, put on a few minutes in the freezer.
Take out of the freezer and removed the chocolate from the molds. Prepare 2 halves.
Edge decorate with chocolate, glue the handle to the suitcase.
Prepare cottage cheese. Pass the cottage cheese through a sieve, add sugar (I have a TM Mistral)
Add the juice of raspberries and Cassis, bring to a gentle smooth consistency using a blender.
Otkryvaem cottage cheese from the pastry bag inside of a suitcase
Lay out a layer of black currant
Cover the other half of the suitcase, gluing it with melted chocolate
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