Description
This marmalade my children disappearing off the plates in 5 minutes. I also really like, but I don't always have time to enjoy this beautiful and fragrant dessert. Treat You and your family healthy treats with no artificial color or flavors. 100% of benefits and TASTE!
Ingredients
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The juice of a freshly squeezed
300 ml
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Apricot
200 g
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Sugar
200 g
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Water
100 ml
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Gelatin
30 g
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Coconut shavings
Cooking
Wash the apples, cut into slices and remove the core.
Squeeze apples to make juice, using a juicer. All you should get 300 ml of fresh juice.
Apricots wash and clean from the bones.
Fold the apricots into a saucepan and pour Apple juice. Add water and bring to boil. Simmer on slow heat for 5 minutes.
Contents of the pan pour into a blender, add all the sugar and beat well. Strain through a sieve, pour everything into a saucepan and gradually pour the fast-dissolving gelatin, continuing to actively stir until dissolved gelatin.
Prepared fruit - gelatin mixture and pour into the form. Remove and cool in refrigerator to harden for at least an hour.
Then the marmalade is ready to pull from the mold and cut into cubes or diamonds.
Marmeladen roll in coconut, and place on a plate.
Ready marmalade store in the refrigerator. Help yourself!
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