Cake "Flower pot"

Description

The idea of these cakes I saw in one transmission. But it's edible: the pot and the ground, and the flower... Easy, delicious and beautiful!

Ingredients

Margarine

70 g
Powdered sugar

4 Tbsp
Pudding

2 Tbsp
Flour

200 g
Yolk egg

1 piece
Milk

3 Tbsp
Chicken egg

2 piece
Sugar

0.5 cup
Flour

0.5 cup
Milk

250 ml
Sugar

2 Tbsp
Dark chocolate

3 slice
Flour

1.5 Tbsp
Chicken egg

2 piece
Sugar

0.5 cup
Flour

0.5 cup
Cookies

3 piece

Cooking

First prepare the biscuit. It can be of different shapes as will go into the stuffing and be crushed. I baked a cake so: 2 eggs whipped with 0.5 cups of sugar until white foam and zoom in 3 times. Added 0.5 cups of flour and gently mix. The form greased with vegetable oil, put the dough and bake at 180 degrees for 30 minutes.

Then I prepared the dough: 70 g cold margarine rubbed on a grater, added 4 tablespoons of powdered sugar and 2 tablespoons of dry pudding, triturated with a fork into crumbs. Then added 200 g of wheat flour and the fingers ground into crumbs. Then added the egg yolk and 3-4 tablespoons of milk. Gather the dough into a ball, the package and for 30 min in the cold.

Into molds in the form of pots to put the cake dough, with your fingers to stretch along the bottom and sides of the molds, as thin as possible and put in the cold for 30 minutes.

Bake in a preheated oven at 180 degrees for 20 minutes. Remove from the tins and allow to cool.

Cream I needed for 250 ml of milk. For the cream: mix 2 tablespoons of sugar and 1.5 tablespoons of flour, pour warm milk, stir to avoid lumps. Cook over slow fire until thick. Then, in the hot cream add 3 slices of dark chocolate, mix well until chocolate is completely dissolved. Allow to cool.