Description
Tasty tomatoes for the appetizer, good as in a cold and voracek form!
Ingredients
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Tomato
4 piece
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Beef
200 g
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Ham
70 g
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Chicken egg
1 piece
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Dutch cheese
80 g
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Bechamel
3 Tbsp
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Salt
-
Black pepper
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Vegetable oil
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Bread crumbs
Cooking
Beef roast, finely chop. I roasted thinly repulsed veal.
Ham also finely chop.
We add ham and beef to pan. Add the raw egg and sauce Bechamel I'm prepared for the most common recipe-butter, flour, cream. All salt, pepper and mix well until smooth.
Tomatoes wash, cut each stalk and carefully remove the pulp with seeds. Cooked stuffing to fill the tomatoes. SiteMapNode put the tomatoes in a heatproof dish, greased with vegetable oil and sprinkled with breadcrumbs and put in the preheated oven for 15-20 minutes.
Tomatoes are ready you can sprinkle finely chopped dill.
Bon appetit!
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