Pancake-cake with meat sauce "Bechamel"

Description

Fragrant wheat-buckwheat pancakes with juicy meat filling with taste of cheese and creamy Bechamel sauce is so delicious and satisfying! This cake and the guests to shame! Try?

Ingredients

Flour

80 g
Buckwheat flour

70 g
Water, carbonated

125 ml
Milk

300 ml
Salt

0.5 tsp
Sugar

1 Tbsp
Yeast

1 tsp
Chicken egg

2 piece
Vegetable oil

4 Tbsp
Meat

300 g
Onion

1 piece
Salt
Black pepper
Adyghe cheese

4 Tbsp
Sour cream

6 Tbsp
Sesame
Vegetable oil

2 Tbsp
Butter

30 g
Flour

1 Tbsp
Adyghe cheese

40 g
Milk

150 ml
Salt
Black pepper
Lecho
Lettuce

Cooking

Sifted flour pour into a bowl, add salt, sugar, yeast and stir.

Pour into flour mix the warm milk, stir, pour the yolks, mineral water, 3 tbsp vegetable oil and stir. Remove in the heat for 1 hour.

While the dough, prepare a filling. Onions cut into cubes and fry in vegetable oil.

In a pan, put butter, melt, add flour and fry. Pour the warm milk, stirring constantly, bring to a boil. Remove from the heat.

Add salt and pepper to taste, add cheese and stir.

To the meat add the fried onions, pour the sauce, stir and adjust to taste - the stuffing is ready.

Beat the whites and gently add to the batter, remove for 30 minutes in a warm place.

The dough is ready. I used a pan with a diameter of 18 cm.

Before each pancake smeared silicone brush with a drop of oil.

Fry on both sides and folded pile.

Form a split of 18 cm Side brush with oil and sprinkle with sesame seeds, the bottom lay a parchment.

At the bottom lay two pancakes.

Sides lay the pancakes overlapping each other and to slightly overhung. And fluff their tonkm layer of sour cream. Spread part of the filling. And so on, till the filling end, and the pancakes still remain.

A pancake without the filling lubricated cream, sprinkle part of the cheese, cover with a pancake, again lubricated with sour cream and sprinkle with cheese, cover with overhanging crepes, grease them with sour cream and cover with a pancake. You can lay out the pancakes and toppings as you want, but the top and bottom is necessary to make two or three pancakes without toppings.

The final pancake grease cream and put in a preheated 180 degree oven for 30 minutes.

Get, turn it form the bottom up on a baking sheet with a parchment, grease with the sour cream, sprinkle with a little cheese and sprinkle with sesame seeds. Send a baking sheet with the cake in the oven for another 10 minutes.

Prepare a cake on your own - I received roses from Lecho and lettuce.

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