I'd like to start with a small retreat. In the recipe listed ingredients in a small cake form (20 cm in diameter), so if you want to increase the amount, multiply everything by 2 and take a three-dimensional form, making edges of dough a little higher. Like everything, you can start! In a bowl sift flour, grate cheese, and butter, add salt, dried herbs.

All good knead to get an elastic dough that will not stick to hands and, wrapping in foil, remove it in the refrigerator for 30 minutes. If you have a food processor, the dough can be prepared in literally 1 minute: in a food processor place the 50 g Dutch cheese and grind it so it looked like grated cheese. Then throw all the other ingredients for the dough. Enable the processor for just a minute, and the dough is ready! Hands not even rapaccini. And then 30 minutes in the refrigerator.

Meanwhile, prepare a releasable form (again, I have a diameter of 20 cm) to cover her bottom with baking paper as in the photo. You can take the usual form, but after baking, wait until the quiche is completely cool, and then transfer it to the dish.

Put to heat the oven. Roll out the dough and using a rolling pin, transfer it to prepared pan, shape the edges and pinned the dough with a fork so it is not much bubbled. Sent in to bake our base for 10 minutes at 180 degrees.

While the base is baked, making the filling. Our grate soft cheese, combine it with egg yolk, cottage cheese, add salt, pepper and good peremeshaem. I usually just overdo the toppings to salt and got tomatoes.

Whisk in a solid foam proteins and combine with cheese. Tomatoes cut into circles with a thickness of about 5 mm. Remaining slice of cheese RUB on a grater.

Get our base from oven and spread on the bottom of the prepared filling.

Put on it slices of tomatoes. Put into the oven for 10 minutes at 180 degrees. Then take out the quiche and sprinkle with grated cheese, then orientirueshsya on browned cheese crust - I took another 25-30 minutes.

Allow to cool a little, sprinkle with fresh herbs and enjoy...