Description
Nutella is made from chickpeas, pea does not give taste, it turns out with chocolate-hazelnut flavor, enough protein and nutrients, while sweet. Scones with Nutella flavorful, the dough was "fluffy".
Ingredients
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Yogurt
1 cup
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Flour
2.5 cup
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Yeast
9 g
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Sugar
1 Tbsp
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Vegetable oil
1 Tbsp
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Salt
-
Chickpeas
1 cup
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Chocolate milk
100 g
Cooking
Chickpeas soak overnight. Boil.
Grind in a blender.
Chocolate melt in a water bath.
Chocolate mix with the chickpeas.
It turns out chocolate, like Nutella chocolate with nuts. At first it creamy, and then pour the chocolate thickens.
Prepare the dough. In a warm yogurt dissolve salt, sugar and add the yeast.
Add flour and knead the dough. Rasstraivaet.
Ready divide the dough into pieces. Buns can be prepared in any form, adding stuffing.
My kids love muffins of unusual shape, and I molded into the form of spirals. Roll out the dough into an elongated reservoir in the middle, spread the filling, turn the roll or zasiyaet region.
Turn in the form of spirals. Rasstraivaet.
Bake at 220* for 15-20 min.
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