Description
A traditional Easter dish, and not only.
Ingredients
-
Pork
2.5 kg
-
Onion
-
Black pepper
-
Sauce
-
Mustard
-
Sage
-
Coriander
-
Garlic
-
Ginger
-
Paprika sweet
Cooking
A piece of bacon with the skin, wash and dry
Lard, garlic, Bay leaf, RUB with coarse salt
To prepare the marinade
Coat the meat with marinade
... with two sides
Cover with cling film (or other method) and send in the fridge overnight (minimum 4 hours)
Peel the vegetables and to put down on a baking sheet
On top of the meat
Cover with foil, but not tightly
Put in a preheated 230 degrees. the oven, for the first 25-30 minutes, then reduce to 190-180 hail, and bake an hour and a half (depending on the value of a piece of meat)
Foil open and bake to desired color
... on both sides
To eat very carefully, the author does not assume any responsibility for odusanya lang....
BON APPETIT !!! ALL OF THE UPCOMING HOLIDAY.
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