Description
Simple, hearty and very tasty dish. Chicken hearts with vegetables in a cream sauce with a twist. Come on in, help yourself!
Ingredients
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The pie
500 g
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Onion
2 piece
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Carrots
1 piece
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Pickled cucumber
2 piece
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Garlic
3 tooth
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Sour cream
200 g
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Horseradish
2 Tbsp
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Ginger
0.5 tsp
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Salt
-
Black pepper
-
Broth
300 ml
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Olive oil
3 Tbsp
Cooking
Chicken hearts, rinse, peel, boil until tender in a small amount of water. Remove from broth, strain the broth.
Onions, carrots and cucumbers cut into small cubes about the same size.
Heat the oil in a pan. Put the carrots and onions and on medium heat fry the vegetables for 5-7 minutes, stirring constantly.
Add the cucumbers, pour 100 ml of broth (in which the cooked hearts), stir, cover the pan with a lid and simmer the vegetables for 10 minutes.
To make the sauce. In sour cream (yogurt or yogurt) add the chopped garlic, ginger, salt, pepper and "flavor" of our sauce - two tablespoons of table fucking. Mix well.
For vegetables put chicken hearts, pour the remaining broth (200 ml), add the sauce, mix well. Cover the pan with a lid and simmer the dish for another 15-20 minutes.
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