Description
I love seafood any way... but the shrimp are grilled, especially if they are large and fleshy, not marinated and soaked in a suitable and enhance the flavors, impregnation before and after roasting on the coals, I assure you, just "you can eat off the mind!" Ready in minutes, not only delicious, but also useful!
Ingredients
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Shrimp
300 g
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Soy sauce
2 Tbsp
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Olive oil
1 Tbsp
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Lemon juice
1 tsp
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Tabasco
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Garlic
1 tooth
Cooking
To prepare the embers; Shrimp peel (I didn't raw, boiled);
Thread shrimp on skewers, I have them large, fits only 3-piece, pierced the shrimp in 2 places;
To prepare the spray, mix the liquid ingredients and finely-chopped garlic;
Using a brush dip the shrimp mixture on all sides; the Plate, which remained impregnation aside, do not empty;
Fry the shrimp for literally half a minute on each side on the grill over the coals (if your shrimp were originally raw, you may need a little more time to fry up their redness);
Still hot shrimp back into the bowl with the impregnation and dip them again or place them on a dish feed and walk with a brush soaked in hot shrimp;
Serve skewers with shrimp necessarily with thin slices of lemon, greens, fine is also suitable olives/black olives; Bon appetit!
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