Start with a cut along the bone in the breast. Then carefully beats all the Breasts, put in a deep container, fill it with black beer and soy sauce. Massaging the chicken and leave to marinate for 20-30 minutes. Spices you can add any taste. This time I used a dry seasoning.

Put breast on the grill-grill and fry over the coals until cooked.

That's the kind of crispy chicken we got.

And here's it in context. Help yourself!