Description
Sooooo easy to prepare dish easier nowhere, and the result is excellent. Tender flavorful meat.
Ingredients
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Breast of Turkey
500 g
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Onion
1 piece
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Mineral water
100 ml
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Olive oil
70 ml
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Ketchup
2 Tbsp
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Oregano
1 pinch
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Adjika
-
Salt
-
Black pepper
Cooking
For the marinade onion to crank through a meat grinder or grate. Or just finely chop. To the onions add olive oil, pleasure! mineral water, seasoning, oregano, salt and pepper, mix well.
Turkey fillet cut into portions, lightly beat off, pour the marinade and leave in the fridge for a day.
One hour before cooking, add ketchup, mix well.
Roast Turkey fillet grilled with two sides for 4 minutes each side (or bake in oven, or saute in olive oil or on the grill pan or on the grill).
Garnish a good idea to apply fresh vegetables.
Bon appetit!
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