Description
Side dishes menu in any respect! Friends, you have to offer! Excellent, crisp rice for the family, let us today, try us!
Ingredients
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Figure
500 g
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Butter
50 g
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Vegetable oil
0.5 cup
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Salt
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Onion
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Water
Cooking
In a saucepan with a thick bottom, melt the butter and vegetable oil
Add rice (better to take a good manufacturer, pure, in packages), if the rice will rinse, then it is better to dry them before frying
Fry until zolotisty, stirring constantly, just not Iriarte.
Salt the rice and pour the hot boiling water (careful, will resent sprinkling)
Cover with a lid and set to simmer low heat for 20 minutes
During this time the rice should absorb all the water, turn off heat, cover do not open! Leave it to stand for 15 minutes (top may I have a towel to throw)
When the rice rises, you can optionally add fried onions and stir.
The rice is ready.
Bon appetit!
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