Description
Found this salad in the depths of the Internet, interested)))) did, it just flew off soon... ))))))) Share))))
Ingredients
-
Octopus
0.5 kg
-
Red sweet pepper
1 piece
-
Onion
1 piece
-
Garlic
4 tooth
-
Tomato
2 piece
-
Vegetable oil
150 g
-
Vinegar
4 Tbsp
-
Chicken egg
4 piece
-
Lettuce
4 piece
-
Parsley
0.5 coup
Cooking
1. Here are the ingredients we need.
2. Octopus to defrost, pour over boiling water and remove the skin. Fry in sunflower oil for 5 minutes. If you have a fresh octopus, then remove the beak, and skin, lowering pre-carcass for a few seconds in boiling water, boil for 15-20 minutes, and then sauté 2-3 min.)
3. Cut into slices and fry.
4. While cooking the octopus (if not frozen) in a separate bowl to make the sauce: mix chopped onion, pepper, garlic, chopped parsley, tomato, cut into small pieces and add the olive oil, vinegar, salt and pepper.
5. Add our roasted octopus and stir, leave in a cool place for 30 minutes. 6. Lettuce put on a plate and pour salad. Decorate boiled eggs, cut into 4 pieces.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.