Description
Hello! Today I come to You again with my favorite bread recipe: bread made from wheat flour, and instead of water added to the filtered black tea. The bread turns out with a thin, soft crust and dark crumb, like bread are rye flour. The bread is very fragrant, tender and tasty. Everyone is invited to come and visit.
Ingredients
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Flour
680 g
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Black tea
350 ml
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Yeast
2 tsp
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Salt
2 tsp
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Sugar
1 Tbsp
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Dry milk
2 Tbsp
Cooking
Our products
Egg whisk, add cooled tea and stir.
Lay all ingredients in a bucket according to HP instructions.
Selectable mode "Main bread", size - XL (my HP is about 600-700 g flour), the crust color - on request.
Here's a bun obtained in the kneading process:
Here is a bread obtained at the end of the program.
Wrap bread in a towel and wait full cooling.
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