Snack roll "White wind"

Description

Close your eyes and imagine for a second that you're standing in the middle of a desert.. Your strength is running out.. You're taking a long time trying to find even a patch of grassy land.. to hear the birds singing.. and suddenly you see an oasis in the distance.. feel the gentle touch of a breeze.. you run in the direction of this Paradise earth.. and feel like You have wings.. You get to the juicy green grass and realize that this is happiness.. suggest to try a snack roll.. juicy stuffed mushrooms.. tomatoes.. green.. and cheese framed with delicate light.. clouds.. .. easy to prepare appetizer.. delicious and hot... and cold

Ingredients

Egg white

5 piece
Mayonnaise

3 Tbsp
Flour

0.5 cup
Leavening agent

10 g
Onion

2 piece
Mushrooms

400 g
Cheese

300 g
Salt
Greens
Tomato

3 piece

Cooking

Cook a pancake: whisk the whites with a pinch of salt and ground pepper

Add flour, baking powder and mayonnaise, mix gently

Coat the baking pan with baking paper, grease it well with oil, vikladivai evenly cook the dough in a preheated 215С the oven for 10 minutes, take out, carefully separate the film from paper for baking

Prepare the filling: fry in a small amount of vegetable oil chopped mushrooms with the onions at the end sprinkle with salt and pepper, to taste

At the end of cooking add a large diced tomato, stir and turn off heat.

Cheese (I have Russian and sausage), three on a coarse grater, mix with chopped fresh herbs

Then put it on a sheet of foil then evenly spread the mushroom stuffing

Then cheese with herbs

Turn the roll with foil, tightly compressed hands

Now another layer of foil, so that the whole roll was on all sides in foil, plump

Sent in a preheated 200C oven meatloaf for 15-20 minutes, to all properly cooked, the cheese spread and tied stuffing.. take out from the oven razmarivaet and cut into pieces..

You can sprinkle before serving with fresh greens and... pleasant your appetite! :)

Comments and reviews

Leave a comment or a recipe review