Description
Offer lush and fragrant orange-vanilla cupcake. To a Cup of morning coffee it's perfect. This cupcake wanted to give his compatriot Helen (Esenija), who now lives in Germany.
Ingredients
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Butter
300 g
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Brown sugar
300 g
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Flour
400 g
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Chicken egg
6 piece
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Leavening agent
4 tsp
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Vanilla
2 g
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Orange
2 piece
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Powdered sugar
Cooking
Oranges (630 g) wash and dry. To remove the zest and squeeze the juice (I got 200 ml).
Beat butter with sugar TM Mistral. One drive egg and mix well.
Add the zest and juice, mix well.
Add flour mixed with baking powder and vanilla. Stir with a spatula.
The bottom of the form (I d=25 cm) covered with baking paper, brush with oil and put the dough.
Bake in a preheated 170°C oven for 30-40 minutes. Be guided by your oven. Lucina, from the finished cake will come out dry.
The cake to cool and sprinkle with powdered sugar.
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