Description
Fragrant, with herbs de Provence flatbread is perfect for a meatless meal. Tasty, easy, delicious!
Ingredients
-
Potatoes
5 piece
-
Starch
1 Tbsp
-
Flour
2 Tbsp
-
Salt
0.25 tsp
-
Spices
1 tsp
-
Sunflower oil
2 Tbsp
Cooking
Boil the potatoes in their skins.
Smash it.
Salt, add the starch and stir.
Add flour.
Provencal herbs and oil 1 tbs.
Grease the palm with oil and make this ball soft and supple.
Divide into 4 balls.
Take shape. Of the balls formed pellet. I did just hands, no rolling pin. Put in preheated oven for 10-15 minutes at t-180 S.
Take out, grease the top with butter and a little again in the oven to brown for 5 minutes.
Ready.
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