Description
Delicious, hearty dish. By soaking the barley to prepare twice as fast and is much tastier.
Ingredients
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Pearl barley
100 g
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Mushrooms
7 piece
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Onion
2 piece
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Carrots
1 piece
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Garlic
1 tooth
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Vegetable oil
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Salt
-
Black pepper
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Minced Turkey
100 g
Cooking
Barley washed and soaked overnight in cold water. Drain the barley, rinse, cover with fresh water in the ratio 1:2 and cook until the water is completely absorbed, about 15-20 minutes.
Minced meat fry in vegetable oil until tender.
Mushrooms cut into four pieces.
Onion coarsely chopped, carrots grate on a coarse grater, crush the garlic.
In skillet, heat vegetable oil and fry the mushrooms Golden brown, then throw the onions and fry, stirring for 2-3 minutes and throw carrots. Fry everything for another 5 minutes, stirring constantly. Then throw the garlic, salt and pepper to taste, mix well.
In a frying pan for roasting to lay out the barley, stir and cook for a few minutes. Turn off and allow to stand, covered for 5 minutes. In not a lean serving, add the ground beef and stir.
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