Description
Delicate airy meringue with sauce Sabayon, and low-calorie confirm "Forest berry" from Darbo. This cake certainly won't hurt your figure
Ingredients
-
Egg white
2 piece
-
Sugar
0.5 cup
-
Vinegar
0.5 Tbsp
-
Jam
4 Tbsp
-
Yolk egg
2 piece
-
Brown sugar
0.5 Tbsp
-
Dry white wine
40 ml
Cooking
Whites first whisk in a small scroti 3 minutes, then increase speed, beat until fluffy stiff to fill up gradually the sugar and pour Apple cider vinegar and beat until smooth, strong, shiny mass. I want to remind you that whites need to beat only in a perfectly clean and dry utensils, otherwise it will not work.
Then on the sheet with a parchment using a cooking bag to squeeze out of the nest and send in a preheated 100 degree oven for 50-60 minutes to dry
At this time, make the sauce Sabayon. In a water bath beat the egg yolks with brown sugar until whitening, add the wine and continue whisking until thickened
On podsushenne nests spread a spoonful of sauce Sabayon
And the sauce - spread a teaspoon of jam "wild berries"
Of this number, I got 4 cakes and I decided to make 2 of these cakes. Just as well baked protein marshmallows and made 2 halves with jam
Welcome to the table. Stroinaya delicious
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.