Description
This cake is very easy to prepare, and most importantly, that he doesn't need to stand for impregnation. Serve immediately. Welcome to the table, help yourself!!
Ingredients
-
Egg white
2 piece
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Sugar
120 g
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Cream
400 ml
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Nuts
150 g
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Raspberry
-
Orange zest
-
Mascarpone
500 g
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Jam apricot
320 g
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Vanilla sugar
2 pack
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Mint
-
Coconut shavings
50 g
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The cake
2 piece
Cooking
Beat egg whites with fine sugar.
Add the coconut flakes.
Izmenenie nuts and mix gently.
Spread meringue on the parchment and bake in preheated to 150 gr. the oven 60 minutes.
The resulting meringue to cool and break into pieces. Grate the zest.
Mascarpone and combine with apricot jam.
Mix well.
Cream whipped with vanilla sugar.
To postpone 1/3 of the cream. The rest of the cream gently mixed with apricot mascarpone, this will be our most delicious cream.
On the wafer cake spread the cream.
Spread on top of crumbled meringue.
Sprinkle a little nuts. Then another layer of cream.
Cover with the second cake layer and evenly apply the remnants of the cream.
Boca fluff deferred cream.
Garnish with whipped cream, nuts and coconut. Sides of cake also sprinkle coconut and nuts.
Our sweet cream cake with meringue is ready. Decorate the top with raspberries, zest and mint leaves and serve immediately to the table.
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