Description
Delicate, airy, almost weightless, crunchy, low-calorie cake with a light banana flavor. Unforgettable pleasure! Done quickly eaten up very fast! As a bonus - a wonderful cream that can be use instead of the usual whipped cream.
Ingredients
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Puff pastry
1 pack
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Banana
2 piece
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Vanilla
-
Chicken egg
2 piece
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Brown sugar
1 Tbsp
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Grapes
8 piece
Cooking
We need the finished dough divided into squares. Leavened or unleavened at your discretion. From 1 square turns 4 cakes. Slightly thawed divide the dough into 4 equal parts.
Cut our billet gear roller, rounding out 2 of the corner.
Lubricated loose cannons yolk, without going to the edges so as not to disturb the dough rise.
Bake in a heated to 180 degrees oven until it will turn brown. It's 15 minutes. A baking sheet previously sprayed with water.
Bananas cut into pieces and put in a deep container.
Burirum their blender.
Add the bananas, vanilla, sugar and egg whites. I chose buckwheat "Mistral" - "Universal".
Whisk to the state peaks. This stage depends on the quality of banana. If "dive" is weak, you can add bags of thickener for cream. This is usually not necessary, just need patience. And banana puree will look like a real cream!
Our cold cut blanks in half with a sharp knife.
Spoon or using a piping bag spread on every part of banana cream.
Closer to the rounded edge of the Foundation of our shells put the pearl - grape, and close the top. Thus, we get 8 cakes.
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