Description
Offer the recipe is delicious and tender cupcake with the Apple filling. Recipe Elena Latushkina with my changes
Ingredients
-
Flour
250 g
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Powdered sugar
100 g
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Yolk egg
2 piece
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Butter
150 g
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Apple
1 kg
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Salt
-
Brown sugar
0.25 cup
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Vanilla
1 g
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Dark chocolate
-
Almonds
Cooking
Grind the egg yolks with the icing sugar
Add the soft butter and salt
Enter the sifted flour
Knead the dough and store it in the fridge
Meanwhile, peel the apples peel and cut into thin slices
Arrange the apples in a saucepan, add the vanilla and brown sugar, pour in some water. Saute until soft. Cool
Chilled the dough is divided into two parts
One portion of the dough spread on the form (I have silicone 17x17), prick with a fork and send in a hot oven for 10 minutes at t=180*
The second part of the test I recommend to roll it out on the bag or paper, to then easily adapt it to the form
After 10 minutes, remove dough from the oven, divide the apples
And gently cover with the second layer of dough. Bake for another 30 minutes (until Browning the top crust). Cool. Cut into portions. Decorate as desired. I decorated with chocolate and almond. You can just sprinkle with powdered sugar.
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