Description
I bring to your attention very tasty and easy to prepare chocolate candies at home I love them very much, especially coffee lovers)))
Ingredients
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Orange
2 piece
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Dark chocolate
1 piece
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Sugar
250 g
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Water
250 ml
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Butter
20 g
Cooking
Prepare the products, you need to eat two oranges, so left the skin on)))
Peel cut into uniform strips and fill with boiling water
Next put a bowl of cold water - the colder, the better
After the boiling water dip the peel in cold water and a boiling water-cold water 5 times until rind will not leave the bitterness
In a saucepan fill with sugar and pour water
When in a saucepan with sugar water to fully dissolve, place the peel
Cook, stirring constantly, until all the liquid evaporates
Spread the resulting candied fruit on the parchment to cool completely
Put the chocolate in a water bath
Add the butter
The glaze on one send our candied fruit and spread on parchment paper, allow chocolate to cool 5 minutes and place in the fridge for 10-15 minutes.
Bon appetit!!! Optionally, you can sprinkle nuts or any powder to your discretion.
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