Description
Stuffed with roasted spring vegetables peppers. For the contest "Vegetable traffic light".
Ingredients
-
Sweet pepper
3 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Sunflower oil
-
Salt
Cooking
Take the peppers and divide them across in half.
The bottom halves drop it into boiling water and cook for 5-7 minutes. Take out on a plate.
Finely chop the onion, grate on a grater carrots.
Fry the onion, then add carrots, then chopped the top of the peppers. All the vegetables are well fried, add salt to taste.
Fill the peppers roasted vegetables.
Bon appetit!!!
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