Roll with salmon and black olives

Description

Another bread recipe with red fish on a festive table. Delicious and beautiful. As has been proven, sledeca instantly!

Ingredients

Flour

2 Tbsp
Corn starch

2 Tbsp
Chicken egg

4 piece
Leavening agent

0.5 pack
Mayonnaise

100 g
Salmon

200 g
Dill

50 g
Sour cream

200 g
Black olives

60 g

Cooking

Flour, starch, eggs, salt, baking powder, mayonnaise, whisk.

Dill finely chop. To postpone 3 tablespoons of dough and mix with the dill.

Clean pour the batter into the laid paper baking sheet and with a teaspoon to drip dill dough, retreating from each other.

Black olives, pitted cut into slices and spread on the dough.

Bake in preheated oven at 200 for 15-20 minutes. Not to overdo. Quickly flip the finished cake on a wet towel and rolling it with the towel.

Expand and collapse without the towels. To deploy and allow to cool.

Salmon cut into small pieces and mix with sour cream. Applied on an already cooled cake. Roll roll and wrap in plastic wrap. Leave in the refrigerator overnight.

Now I apologize that I can not show you festive - prepared feed roll. Took a picture that he managed to save from the hungry guests. Son-in-law roll another "was to appease the" smelt ROE polar. Black like...

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