Description
The recipe is simple, and the result is great, the pies turned out delicious. They are nice and hot, and cold. Are the pies you can file as a main dish or as a side dish. This is the perfect Lenten dish, the fish which blends perfectly with the sauce'll have a teriyaki, greens and of course potatoes are hearty and delicious. We recommend you to prepare.
Ingredients
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Potatoes
3 piece
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Flour
1 Tbsp
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Black pepper
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Salt
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Tuna
1 can
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Red onion
1 piece
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Sauce-marinade
2 Tbsp
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Sesame
10 g
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Cilantro
1 coup
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Dill
1 coup
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Sunflower oil
50 ml
Cooking
Open the can of tuna, not a lot of fluff with a fork and slice the onions, mix well
Then add the sauce "'ll have a teriyaki" sesame
Chop the herbs and add to the tuna
Mix and set aside
Boil potatoes until fully cooked. Mash with a potato masher until smooth, make puree, add salt, add a small amount of flour.
Let it cool slightly so it does not burn hands. All mix well. As a result, you should have no liquid, but not thick batter. Take a small piece of potato dough, make a cake. In the center of the pellet put a small amount of filling. Lifting the edge of the pellet, form the Patty. Fry the patties on medium heat until Golden brown.
Put on a plate and drizzle with tahina. Bon appétit!
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