Beans in Breton

Description

Beans in Breton is a dish which includes beans, stewed with tomatoes or tomato puree. There are many variations of cooking this dish. I want to offer one, which will help to diversify a fast table. Tasty tomato and, importantly, satisfying!

Ingredients

Beans

1.5 cup
Onion

1 piece
Bay leaf

6 piece
Black pepper

3 piece
Allspice

0.25 tsp
Vegetable oil
Tomato paste

3 Tbsp
Water

0.5 cup
Tomatoes in own juice

300 g
Soy sauce

1 Tbsp
Paprika sweet

1 tsp
Parsley

1 tsp
Chili

0.25 tsp
Coriander

0.25 tsp
Marjoram

0.25 tsp
Cumin

1 tsp

Cooking

Soak the beans in cold water for 7-10 hours, rinse, then boil in salted water until tender.

Onion peel and cut into large cubes.

In a large pan (in pan) preheat a sufficient quantity of sunflower oil. Add the chopped onion, Bay leaf, allspice and black pepper peas. Cook on low heat until the onions are soft. It will take 5-8 minutes.

To the onions add soy sauce, tomato paste, tomatoes, water and spices. Mix thoroughly and simmer for 5-8 minutes.

Add the beans and cook for 15-20 minutes on slow fire under a cover. Serve with a big piece of bread. Remember that the taste reveals more the next day.

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