Description
Mammy's recipe. This is my debut in cooking tat. Output test large, you can safely reduce the amount of ingredients by half. Stored the dough for 2 days, it produces delicious cakes, pies and pizza.
Ingredients
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Yogurt
0.5 l
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Chicken egg
2 piece
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Flour
5 cup
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Margarine
100 g
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Salt
1 tsp
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Soda
0.5 tsp
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Sugar
0.5 Tbsp
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Minced meat
1 kg
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Onion
2 piece
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Garlic
5 tooth
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Black pepper
Cooking
Yogurt+eggs+salt+soda +sugar
To liquid mixture add half of the flour
Pour melted margarine+flour=knead a soft dough, cover it with cling film and leave for 15 minutes
After 15 minutes, again knead the dough, adding a little flour. The dough should be elastic and not sticky. Leave for 30 minutes under plastic wrap. To prepare the stuffing: meat+chopped onion+garlic (passed through press)+salt+pepper (I add a bit of yogurt, literally 50-100 ml) divide the Dough into balls, roll each into a pancake. In the center of tortillas put the meat.
Stung the edge, leaving a Central hole
Prepared baleshiki leave on for 5-10 minutes
Heat oil (2-3 cm) in the pan, lay the workpiece down the hole on the bottom of the pan
Fry with 2 sides on medium heat until crisp
Baleshiki ready to put on the napkins
After you drain the extra oil can bring to the table) Bon appetit😘
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