Description
Good day, I want to share with you the recipe of “Puff cabbage strudel!“ It turned out very tasty pie, I can only advise! Inside delicate, crunchy top! Preparing for the arrival of guests!
Ingredients
-
Soy sauce
2 Tbsp
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Cheese
100 g
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Chicken egg
2 piece
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Dill
1 coup
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Onion
2 piece
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Cabbage
250 g
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Mushrooms
250 g
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Minced meat
300 g
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Puff pastry
600 g
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Allspice
-
Salt
-
Sunflower oil
Cooking
All of our ingredients!
First chop the onion, shampinonchiki and fresh dill. The pan with sunflower oil put on the stove and start to fry the onion.
While onion is roasting, shred the cabbage. Be it stripes or cubes - business owner. I cut small pieces. Something like this.
When the onions are a little fried, add ground meat, saute along with onions.
Then add the mushrooms put out quite a bit.
After mushrooms is cabbage and dill. Add soy sauce and ground black pepper. Someone will say: why first the mushrooms, then cabbage! I will answer immediately! Mushrooms are more crunchy and have a more intense flavor! Cabbage gives juice and mushrooms then fried as it should be! At least I came to that conclusion!))) To extinguish all together until the cabbage off the stove and let the stuffing cool slightly.
Then add grated cheese, eggs and all mix well. The beef pie is ready!
On the edge of the puff pastry (leave on three sides a couple of inches) to spread the already prepared stuffing. With such fixtures do nadrezki. You can not do is not necessarily only for beauty!
Three sides that we are left free to bend as pictured. And the fourth side to enclose the stuffing to make a Strudel.
That's the beauty of it! Pie brush with beaten egg. Put in a pre heated oven 180*C for 30 minutes.
And it is ready! From the portion that I gave, turned out like these two strudel. Let cool slightly and cut into portions!
All a pleasant appetite! Thank you very much for your attention!
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