Description
Lush, spicy yolk batter complements the subtle flavor of pears. This tandem will not leave anyone indifferent. I made this cupcake recipe from my virtual friend Lesya.
Ingredients
-
Yolk egg
6 piece
-
Sugar
100 g
-
Vanilla
10 g
-
Water
50 ml
-
Flour
100 g
-
Starch
30 g
-
Leavening agent
10 g
-
Turmeric
1 tsp
-
Cinnamon
0.333 tsp
-
Cardamom
5 piece
-
Allspice
0.25 tsp
-
Carnation
0.25 tsp
-
Powdered sugar
3 Tbsp
-
Lemon juice
1 tsp
-
Pear
3 piece
Cooking
Sift the flour with starch and baking powder. Grind spices in a mortar. From pears gently cut serdtsevinka, leaving a tail.
Beat the yolks with sugar and vanilla for 5-6 minutes. Add water and beat for another 2-3 minutes. Add to the batter sifted flour with starch and baking powder. Add spices (I ground them in a mortar). Mix well. The dough is obtained as thick cream.
Form (10х30 cm) lay a parchment. So the parchment tightly lay to moisten the mold with water. Pour the batter into the form. A teaspoon to fill the cavity in pears dough and then tightly "put" into the dough forms.
Bake cupcake in preheated oven at 180*C for 35-40 minutes. Cool on a wire rack and make the GLAZE by mixing all the ingredients.
The cooled cake pour the glaze. The tail of a pear to attach a leaf of mint. Serve the muffins portions, cutting the pear in half. Recommended with vanilla ice cream. But for me personally with a Cup of coffee ochchchen like.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.