Description
Delicious and flavorful cake, in which peaches are successful between the two types of dough in the middle of the cake, do not settle and do not float. Cooked very easily and quickly.
Ingredients
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Chicken egg
5 piece
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Sugar
300 g
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Butter
150 g
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Flour
510 g
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Leavening agent
10 g
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Salt
0.5 tsp
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Peach
2 piece
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Vanilla
0.25 tsp
Cooking
Beat 2 eggs with 200 g of sugar.
Pour the cooled butter and mix well.
Add 450 g. of the sifted flour, baking powder, a pinch of salt and vanilla.
Knead the dough first with a spoon, then hands. The dough is very plastic, is kneaded easily and quickly.
Put the dough in shape with a diameter of 26 cm (preferably detachable) and a hand spread over the entire surface, forming a side, a height of about 3 cm.
Put in a preheated 180 degree oven for 10 minutes. During this time, clear the peaches from the skin, remove the seeds and cut into slices nkimi.
Remove the pan from the oven.
Put on layer of dough slices of peach.
Sprinkle peaches 50 grams of sugar. The form put in the oven for 15 minutes. During this time, prepare the dough for the fill. To do this, whisk 3 egg yolks with 50 g sugar and a pinch of vanilla.
Add 60 g flour and mix well
Beat 3 egg whites with a pinch of salt.
Add it to the yolk mass.
And perimasali movements from the bottom up.
Remove the pan from the oven.
Spread on top of the dough for the fill and carefully leveled.
Bake the pie another 30 minutes.
Slightly cool cake and spread on the dish.
Here's a pie in the cut.
Help yourself! Bon appetit!
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