Description
Delicate and light cake with fresh strawberries and a sauce of mascarpone will delight both children and parents!
Ingredients
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Butter
50 g
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Flour
100 g
-
Sugar
100 g
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Chicken egg
1 piece
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Strawberry
100 g
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Mascarpone
150 g
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Brown sugar
50 g
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Hazelnuts
50 g
Cooking
Beat butter and sugar until education creamy mass.
Add egg and again beat.
Enter the flour.
Add 1/2 tsp of baking powder and 70 g. mascarpone cheese. Mix well.
Silicone form fill with dough, put in the middle of fresh strawberries.
Complete all forms and place in a preheated 180 degree oven for 10-15 minutes.
While the biscuits are baked, prepare the sauce: mix the mascarpone and brown sugar.
Add finely chopped fresh strawberries.
The hazelnuts and finely chop.
Combine all together and beat into a soft mousse to a smooth cream.
Get ready biscuits and let them cool for 2-3 minutes.
Put on the Board.
On the plate put biscuits, gravy and decorate with all the fresh strawberries.
You get a crunchy biscuit with warm strawberries inside.
Bon appetit!)))
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