Description
My son wanted to mother something bungled pita... bought... and... mom is done. It turned out very tasty, from what is at hand. And most importantly, very satisfying! The family was fed, happy, and I time to prepare at least spent!
Ingredients
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1 piece
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1 piece
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100 g
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3 Tbsp
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1 piece
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100 g
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Cooking
First prepare the batter for frying chicken: egg+Mayonnaise+salt+PE Rets+flour+greens=re mesuem (I whisk it with a blender). Fillet cut in half and cut into stripes. Dip fillets in batter and fry in a pan with two sides.
Take already cooked mashed potatoes (wrinkled potatoes).
But everything else is prepared so cheese three on a coarse grater, slice the cucumber thinly (or grate on a grater), cut into medium-sized cabbage (optional squeeze it together with salt), sauce, mayonnaise.
Cut the pita bread (I bought) in half and from this we get two huge portions, which can then be cut. First grease the pita sauce (or ketchup), spread a layer of potatoes, only one edge (as pictured) put in two rows of roasted fillet, cover it (fillet) cabbage, mayonnaise, then cucumber, grated cheese. All wrap rolls and sent in the microwave for two minutes.
That's all! Bon Appetit!!!
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