"Nachos"

Description

A dish of Mexican cuisine based on Mexican chips made from corn.

Ingredients

Chips

1 pack
The chicken legs

2 piece
Beans

1 can
Tomato paste
Vegetable oil
Red sweet pepper
Garlic
Soft cheese

300 g

Cooking

Take a baking sheet, spread on it the chips.

Cut the chicken into small pieces. If the chicken is already cooked on the grill, then proceed to the next step, if not, fry until cooked in a frying pan. Use chicken chips.

Open the beans, move the contents of the jar, put in a saucepan and put it on the stove. As soon as the beans begin to boil, remove from heat, stir and spread in a baking pan, on top of the chicken (this should be done with a spoon with holes that the liquid left in the pan).

Make the sauce: mix the tomato paste with oil in the proportion of two to one, add finely chopped garlic, red pepper flakes and mix thoroughly until a homogeneous mass. Carefully and evenly fill the whole thing with sauce.