Options baked chicken breast

Description

In fact, I propose to your attention three different ways of cooking chicken Breasts, but as I was preparing all this glory in one day, and decided to post as a recipe. All very tasty, prepared according to three different tastes of consumers. Source recipes Jamie Oliver.

Ingredients

Chicken breast

0.5 piece
Asparagus

5 piece
Cherry tomatoes

800 g
Olive oil

4 Tbsp
Wine white semi-dry

30 ml
Salt
Black pepper
Green onions
Balsamic

1 Tbsp
Chicken breast

0.5 piece
Leeks
Bacon

10 slice
Thyme

1 tsp
Olive oil

4 Tbsp
Butter

50 g
Salt
Black pepper
Chicken breast

1 piece
Potatoes

200 g
Turmeric

1 tsp
Lemon

1 piece
Zira

0.5 tsp
Cilantro

4 piece
Pepper
Ginger
Olive oil

3 Tbsp
Black pepper
Salt

Cooking

Ingredients to prepare baked chicken Breasts. From chicken Breasts remove the skin (this is optional).

Photo with food continued.

The cherry tomatoes cut in half, from asparagus to cut off the top (5 - 7 cm in length), the rest, after Stripping to cut across. Vegetables season with salt and pepper, pour 2 tablespoons of olive oil, mix well. Chicken breast salt, pepper, pour the remaining olive oil.

Foil to form a rectangular shape on the bottom of which lay the prepared vegetables. In the middle of the chicken breast, pour over a little white wine (about 30 ml).

Cook on the middle level, pre-heated to 200 deg. the oven 25 - 35 minutes. Before serving, sprinkle with chopped green onions and sprinkle with balsamic vinegar.

Chicken breast, placed in a bowl salt, pepper, season with thyme, add a tablespoon of olive oil, top with a few pieces of butter. Thoroughly coat the meat with oil with spices.

The white part of the leeks cut into rings, sprinkle with olive oil, a little sprinkle with thyme.

Foil forming a rectangular shape at the bottom put the leeks, a few pieces of butter.

Arrange the brisket, wrapped in bacon, sprinkle with pinch of thyme. Shape edges a bit to wrap inside, so the onions don't burn. The remaining slices can be rolled up and laid next to.

Bake 25 - 35 minutes on the middle level of the oven in the oven, preheated to 200 degrees.

Peel and cut into large cubes potatoes, put it in a pot of cold salted water, bring to a boil and cook for 5 minutes.

In a bowl add turmeric, add the zest from one lemon (pre-cut several pieces), cumin.

In a bowl with spices to put, coarsely chopped a quarter bell pepper, melkorublenoy coriander (leave a few leaves for garnish), ginger, cut into strips, squeeze the juice from the lemon.

Semi-finished potatoes drain in a colander, spices and vegetables to mix.

To combine and mix the potatoes and the prepared vegetables.

Chicken fillet to salt, pepper and drizzle with olive oil.

To form a foil baking dish, put it in a single layer the prepared potatoes on top of chicken, slices of lemon, coriander leaves, drizzle with olive oil.

Bake in a preheated oven at 200 deg. at the secondary level.

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