Description
Hi everyone, I want to share with you the recipe of "Turkish pan with green beans, from Yusuf"! I have a roommate (Turk), she shared with me this recipe for which many thanks to her! Translated as I could, with polotenechko, polunamekami - in Russian! Very tasty dish, I love Turkish food and this was no exception! Good day to all!
Ingredients
-
Olive oil
-
Minced meat
300 g
-
Green beans
500 g
-
Potatoes
4 piece
-
Paprika sweet
1 tsp
-
Cumin
2 Tbsp
-
Sugar
0.5 tsp
-
Allspice
-
Salt
-
Tomato
2 piece
-
Tomato paste
4 Tbsp
-
Garlic
2 tooth
-
Onion
2 piece
Cooking
All of our ingredients!
Fry peeled and chopped onion in oil, add chopped garlic and mince and fry all together, stuffing not much to make it too small. Must remain little pieces! Will be more beautiful look.
Add to the mince peeled and sliced tomatoes. (Tomatoes incise cross, but not too deep, and put in boiling water, but do not boil. Allow to soak in water for 5 minutes and peel)!
Then sprinkle black sesame seeds and add tomato paste.
Peppers green beans wash, clean from streaks, cut into pieces 3 cm and put in a frying pan to the mince, cover with a lid and stew all together for 5 minutes.
Potatoes clean, cut into small pieces and mix with the mince and beans. Add a little water, salt, pepper, hot paprika, sugar - mix well. Cover and simmer until the vegetables are tender, about 20 minutes.
The dish is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.