Description
I read recently in the book "German cuisine". Prepared. Dissatisfied were not available, so I decided to share this simple recipe with you.
Ingredients
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Puff pastry
1 pack
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Cherry
400 g
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Potato starch
3 tsp
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Flour
50 g
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Sugar
0.5 cup
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Bread crumbs
3 Tbsp
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Powdered sugar
Cooking
One layer of dough roll out, place in a baking tray, sprinkle evenly with breadcrumbs first, then starch (2 tsp)
In a blender beat cherry+sugar+1 tsp.starch.
Lay the filling on the dough, sprinkle 2 tsp of sugar.
Roll out the second layer, put on the first, cementing the edges. Then flatten with a fork, and in the middle of the strudel to make cross cuts the top layer of dough.
Bake at 180 degrees for 20-25 minutes.
When serving, cut into large chunks and sprinkle with powdered sugar.
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