Description
Searched the Internet for the muffins and here for some website have found a cupcake in a hurry. Decided to try it. Cake turned out well, very tasty with a little tartness from the cherries. Plus, a very soft, gentle.
Ingredients
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Sugar
3 Tbsp
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Sour cream
3 Tbsp
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Chicken egg
4 piece
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Condensed milk
1 can
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Soda
0.5 tsp
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Flour
8 Tbsp
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Cherry
Cooking
These are the products that we need.
Pour the condensed milk into the Cup.
Trying to drive one egg. Mix well.
Add sour cream and stir again.
Then add the sugar and stir. Then add the flour and slaked soda. All mix well and pour half of the batter into the form. In a circle put the cherries and pour the rest of the test.
Bake the cake for 10-15 minutes at t 200-220 degrees. Then diminish the temperature to 180 and bake until fully cooked cake (about 20-25 minutes). Your cupcake is ready. Bon appetit!
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