Cottage cheese pie with pineapple and coconut caramel

Description

Delicious, tender cake with a crunchy caramel.

Ingredients

Cooking

Beat butter (50g) at room temperature with sugar in a magnificent mass,

one by one enter the eggs, still whisking.

Beat in the cottage cheese

and sifted with starch and baking powder and the flour,

it turns out sticky dough, which we put in a greased form.

Put on the dough pineapples.

[b]caramel[/b] butter heated with sugar and milk until the sugar dissolves,

add coconut,

bring to a boil and remove from heat

coconut and pour the mass from the top of the dough with pineapple.

Bake at temperature of 180*C for about 40 minutes.

[color=darkred]Recipe from Elka SWEET DESSERT. [/color]

[img]http://s018.radikal.ru/i523/1203/73/9aeec37bca4e.jpg[/img] [img]http://s019.radikal.ru/i606/1203/5b/001fab12e372.jpg[/img]

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