Description
Delicious marinated green beans with walnuts. This is one of my favorite ways of preparing green beans. Spicy lovers will love it!
Ingredients
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Beans
300 g
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Walnuts
100 g
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Chili
1 piece
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Garlic
2 tooth
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Vinegar
1 Tbsp
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Coriander
0.5 tsp
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Vegetable oil
3 Tbsp
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Salt
-
Black pepper
Cooking
The necessary products are ready
The green beans cleaned of stems and lateral veins, cut into long slices and cook in boiling salted water (with vinegar). To drain the water.
Chopped nuts, but not too small.
The cooked beans then place in a bowl, add chopped nuts, salt, coriander, wine vinegar.
Garlic cut into slices. Chile remove seeds and cut into strips. Heat the vegetable oil in a skillet for a few seconds and fry the garlic with the pepper. Iriarte not just for a few seconds. And then this fragrant oil refill beans.
It is advisable to let marinate for an hour. It is better to leave for the day. Then the marinated beans, and peanuts will become an amazing taste. Very tasty as a snack with spirits. Bon appetit!
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