Description
I would rather call this dish "ingredients:& amp;quot;, but found on the Internet several similar recipes with the same name. I liked the idea. Prepared and left disappointed. The meat was very tender, and the sauce - well, just a fairy tale. And another recipe for lovers, so to speak, "Oh traditional" cuisine. Simple and affordable ingredients. Yes artsy no exotic ingredients and seasonings. But nevertheless, very tasty!
Ingredients
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Black pepper
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Salt
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Flour
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Bread crumbs
50 g
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Butter
70 g
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Onion
1 piece
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Beef
700 g
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Vegetable oil
-
Water
300 ml
Cooking
In the nachaale you need to remove butter from refrigerator to soften at room temperature.
Meat cut as for chops
To beat
Onions grate or grind in a blender
To connect onion, butter, breadcrumbs, a pinch of salt and freshly ground black pepper (for children - pepper not added).
Mix everything until smooth
Each piece of meat spread with a butter-onion-bread mass
Wrap rolls and fasten with thread or toothpicks
About a third of "spreads" should remain
Rolls dip them in flour
And fry in vegetable oil until Golden brown
Take out, remove the thread (or take out the toothpicks)
Put in a frying pan or skillet, on top lay the remains of "spreads"
Pour 300 ml salted water
Stew under the cover for 40 minutes
During this time, formed a delicious sauce
Spread on a dish and pour the sauce. Bon appetit!
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