Krupenik "Friendship" with mushroom sauce

Description

In fact, krupniki considered to be a sweet dish, but I want to offer you a savoury option. Combination porridge (porridge made from several types of cereals) are very popular in army menu, so you can get a fully balanced for vitamins, trace elements and minerals the food. Do not think for insolence, but I want to dedicate this dish to her friends-odnopolchane and all women whose lives are somehow connected with the army, and there are many.

Ingredients

Buckwheat

50 g
Millet

50 g
Figure

50 g
Cheese

200 g
Chicken egg

2 piece
Mushrooms

200 g
Cream

100 ml
Onion

1 piece
Vegetable oil

50 ml
Sour cream

2 Tbsp
Salt
Black pepper

Cooking

For the preparation of krupenik convenient to use leftovers from meals, but I offered to cook porridge of several cereals. Usually take cereals, which are cooked about the same time. Take buckwheat, millet and rice (I chose the "Orient") from "Mistral".

Grains rinse with warm water. Fill with water approximately 1 to 2, although different cereals have different amounts of liquid for cooking. Add a little salt. Bring to the boil and cook for 20 minutes on low heat with the lid closed.

Ready mixed porridge, yet it is called "Friendship", stir.

Take cottage cheese, add eggs, salt, sour cream and mix thoroughly to a paste.

Added at curd porridge and stir.

Bake krupenik can be in any convenient form, I decided to make a batch flow. Take the silicone molds and put the porridge with cottage cheese. Several "nests" I put mangeney, but as it turned out, this was not necessary, ready krupenik easily separated from the mold. Put the baking tins in preheated to 200 degrees oven for 30 minutes.

Next, make the sauce. I was doing the most primitive version of the mushroom sauce. For this you can use any mushrooms. I used frozen sliced mushrooms.