Description
Spicy pie with plums and a sprinkling of stresses.
Ingredients
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Flour
1.25 cup
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Chicken egg
4 piece
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Sugar
1.25 cup
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Drain
200 g
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Leavening agent
1 pack
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Margarine
125 g
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Dry white wine
100 g
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Cinnamon
0.5 tsp
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Cardamom
0.5 tsp
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Orange zest
1 piece
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Butter
100 g
Cooking
Beat the eggs with sugar.
Pour the softened margarine and whip. Add spices, wine, baking powder and flour. To stir the batter. It should be the consistency of a thick cream.
The form of grease and sprinkle with breadcrumbs.
Pour the batter into the form.
On the dough put half of the plums skin up.
Prepare streusel. This blender will chop the chilled butter, sugar and flour. Baby should get rancalling and crumbly. If necessary, add flour or sugar.
Sprinkle streusel on top of the cake on top of the plums. Bake in pre-heated oven for about 40-45 minutes.
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